Ditch the mayo and grab your avocados and apples for this high-protein, high-fiber sandwich.
What You Need
Makes 2 sandwiches
- 6 oz shredded chicken (This busy mom uses canned chicken, but shredded chicken breast works too)
- 1/3 cup diced celery
- 1/3 cup red onion, diced
- 1 small gala apple, diced
- 1 avocado, diced
- Dave’s Killer Bread
- Squeeze of lime juice
- Salt and Pepper
How To
- Dice veggies and fruit.
- Combine with shredded chicken, squeeze of lime juice, salt, and pepper.
- Serve on toasted whole-grain bread.
Natalie Sabin has a M.S. in Nutrition & Performance, is a Mayo Clinic trained wellness coach, and Precision Nutrition Level 2 certified. She has helped hundreds of clients simplify nutrition and reach their goals since she joined the Born Fitness team in 2017.
thank you for this recipe. I tried it last night and it was amazing. Since reading your article, I have been cooking at home exponentially more often. I share your article with friends too.
Thank you for putting these recipes to use and not only trying them out but passing them on!