Pesto Bean and Spinach Side

Making delicious food does not mean you have to spend a long time in the kitchen. This simple side dish is the perfect example.

Yields: 1 serving

Pesto Bean & Spinach Side Ingredients

• 1 can great northern beans
• 1 Tbsp pesto
• 2 large handfuls raw spinach
• Red pepper flakes
• Sprinkle of Nutritional Yeast (optional)
• 1 Tbsp. water

Directions

1. In a small pot heat beans and pesto until cooked (approximately 3-5 min).
2. In a sauté pan combine raw spinach, 1/3 cup pesto bean mixture, water, and spices.
3. Cook on medium-low heat for 1 minute or just until the leaves start to wilt.
4. Remove from heat. Serve.

Natalie Sabin

Natalie Sabin has a M.S. in Nutrition & Performance, is a Mayo Clinic trained wellness coach, and Precision Nutrition Level 2 certified. She has helped hundreds of clients simplify nutrition and reach their goals since she joined the Born Fitness team in 2017.