Taco Salad

Never underestimate the importance of having a few bomb salad options on hand for easy mid-week meals. I got you covered with this Taco Salad variation.

Why I love it: Taco…enough said.

Taco Salad Ingredients

• Lean ground turkey, cooked and seasoned with taco seasoning
• Greens (romaine, kale, or spring mix), chopped
• Avocado, sliced
• Red Bell Pepper, sliced
• Corn removed from cob
• Black Beans, rinsed and drained
• Salsa
• Plain Greek Yogurt

Taco Salad Directions

1. Assemble vegetables on top of greens.
2. Serve with a spoon full of each salsa and yogurt (this will act as your dressing).

Need a little extra carbs? Add 1-2 corn tortillas to wrap all this goodness up. (I recommend the street taco size).

Natalie Sabin

Natalie Sabin has a M.S. in Nutrition & Performance, is a Mayo Clinic trained wellness coach, and Precision Nutrition Level 2 certified. She has helped hundreds of clients simplify nutrition and reach their goals since she joined the Born Fitness team in 2017.