Born Fitness

The Ultimate Ceviche Recipe

The Ultimate Ceviche Recipe

It’s a snack. It’s a meal. And it goes great with chips. There are few options that are both as healthy and flavorful as ceviche. This simple recipe  loads up on the protein and allows you to cook this in about 20 minutes. The hard part: Waiting for it to marinate in the fridge without digging in prematurely.

Born Fitness Recipes: Seafood Ceviche

Prep time: 20 minutes

Serving size: about 4 servings

Ingredients

Directions

  1. In a casserole dish (Pyrex or ceramic), place the seafood, onion, tomatoes, serrano pepper, salt, and sriracha.
  2. Cover with lime and lemon juice.
  3. Let sit covered in the refrigerator for an hour, then stir, making sure more of the seafood is covered in the juices.
  4. Let sit for another 3-4 hours, giving time for the flavors to blend.
  5. Top with chopped cilantro and parsley and slices of avocado. Serve with flour tortillas, chips, or on its own.